White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies is an moderately easy dinner. Made with 1 c. quick cooking oats, uncooked, 3/4 c. all-purpose flour, 1/2 c. light brown sugar, 1/2 c. butter or margarine, softened and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix butter and sugars together at medium speed.
Add egg and all other ingredients except nuts and white chocolate.
Mix until well blended, then add nuts and white chocolate.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets (may use vegetable spray).
Bake 8 to 10 minutes or until lightly browned.
Let cool 5 minutes.
Transfer to wire rack to finish cooling.
Makes approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment