White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies is an moderately easy dinner. Made with 2 sticks butter, softened, 2 eggs, 2 tsp. vanilla extract, 1 c. brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cream butter; add eggs.
Beat well into creamed butter.
Add vanilla.
Add sugars; beat well. Combine flour, salt and baking soda; stir into butter-sugar mixture until evenly distributed, then add white chocolate.
Stir in nuts.
Drop by teaspoons onto ungreased baking sheets.
Bake for about 11 minutes.
After removing from oven, let sit a minute or so before removing to racks to cool.
π· Perfect Pairings
Complete your meal with these
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