White Chocolate Macadamia Nut Brownie
White Chocolate Macadamia Nut Brownie is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. white chocolate, cut into chunks, 4 eggs, room temp, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and white chocolate in small saucepan.
In a separate bowl, beat eggs and salt until foamy.
Add sugar and mix until thick (90 seconds).
Add chocolate mixture and beat 5 minutes.
Add flour and mix just until moist.
Pour into 8 X 8 greased pan and bake 40 minutes at 325 degrees.
Drizzle sauce over top.
π· Perfect Pairings
Complete your meal with these
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