White Chocolate Fudge
White Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. sour cream, 1/2 c. butter flavored crisco, 12 oz. white chocolate, chopped and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, sour cream and butter flavored Crisco in a 3-quart saucepan.
Bring to a full boil; stir constantly. Continue to boil for 7 minutes over medium heat.
Remove from heat; stir in chocolate until it is melted.
Add the remaining ingredients; beat until well blended.
Pour into a greased 8 or 9-inch baking pan.
Cool at room temperature.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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