White Chocolate Crunch
White Chocolate Crunch is an easy dinner. Made with 1 lb. melted chocolate (white or yellow), 1 1/2 c. salted pretzels and 1 1/2 c. spanish peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt chocolate over hot water in a double boiler.
Crush pretzels and Spanish peanuts until they are large crumbs.
Fold into the melted chocolate.
Spread mixture into a thin layer on a cookie sheet which has been lined with waxed paper.
Cool until set, about 1 hour, and break into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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