White Chocolate Cream Puff
White Chocolate Cream Puff is an moderately easy dinner. Made with 1 stick of butter or margarine, 1 c. water, 1 c. flour, 4 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in water.
When it starts to boil, stir in flour.
Stir until dough forms a ball.
Let this mixture cool at least 2 minutes.
Beat in eggs, one at a time until well mixed or use the equivalent of 4 egg beaters.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment