White Chocolate Chunk Cookies
White Chocolate Chunk Cookies is an moderately easy dinner. Made with 1/2 c. soft butter, 1/2 c. shortening, 3/4 c. sugar, 1/2 c. light brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and shortening; gradually add sugars, beating well at medium speed.
Add egg; beat well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in vanilla. Stir in white chocolate and macadamia nuts.
Chill dough 1 hour. Drop dough by 2 tablespoons, 3 inches apart onto a greased cookie sheet.
Bake at 350Β° for 12 to 14 minutes.
Cool slightly and remove to wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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