White Chocolate Chip Cookies
White Chocolate Chip Cookies is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. flour, sifted, . baking soda, . salt, c. unsalted butter, softened and c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Combine flour, baking soda and salt in medium bowl.
Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each.
Beat in vanilla.
Beat in dry ingredients.
Stir in white chocolate, nuts and raisins.
Drop by rounded teaspoons onto cookie sheets.
Bake 8 to 10 minutes until pale golden.
Cool on wire rack.
Makes 6 dozen.
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