White Chocolate Chip Cookies
White Chocolate Chip Cookies is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. soda, 1 c. margarine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, salt and soda.
Cream the butter and sugar. Beat in egg and vanilla. Stir in nuts and chips (dough is stiff). Make small balls and flatten either with fingers or fork.
Bake at 350Β° about 13 minutes or until golden in color. Do not overbake. They will start to flatten out a little.
π· Perfect Pairings
Complete your meal with these
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