White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, melted over hot water, 4 eggs, 1/4 tsp. soda, 1/4 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time.
Blend in white chocolate and vanilla.
Mix flour, soda, salt and baking powder to buttermilk.
Add to first mixture.
Fold in egg whites (beaten).
Add pecans and coconut.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment