White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, 1/2 c. boiling water, 2 c. sugar, 1 c. butter (equals 2 sticks) and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt white chocolate in 1/2 cup boiling water; cool.
Cream butter and sugar.
Add eggs, one at a time.
Add white chocolate, vanilla, flour and baking powder alternately with milk.
Stir in coconut and nuts.
Bake in 2 pans lined with waxed paper and greased at 350Β°.
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