White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, melted over hot water, 1 c. oleo, 1 c. buttermilk, 4 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oleo; add egg yolks and melted chocolate. Then add vanilla, flour, soda, baking powder and buttermilk; mix well.
Add coconut and nuts.
Fold in egg whites.
Bake in 3 (9-inch) pans that have been greased and floured.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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