White Chocolate Bread Pudding
White Chocolate Bread Pudding is an moderately easy dinner. Made with 1 5/9 loaves french bread (a little over 1 1/2 loaves), 1 lb. granulated sugar, 1 c. milk, 1 5/9 pt. heavy cream (a little over 1 1/2 pt.) and 10 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Instructions on making the dessert were not included.
Maybe the ingredients were free and if we asked for the instructions, there would have been a charge.
I don't know, but mixing must be comparable to other recipes of this kind.
It was served with a topping, but I'm not sure what kind, possibly a vanilla, custard or lemon sauce.
A liqueur flavor would make a good sauce too.
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