White Chocolate and Macadamia Nut Cookies
White Chocolate And Macadamia Nut Cookies is an moderately easy dinner. Made with 1/3 c. butter, softened, 3/4 c. sugar, 3/4 c. light brown sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, gradually adding sugar.
Beat well at medium with mixer.
Add eggs, one at a time, beating well after each. Add vanilla and mix well.
Combine dry ingredients and gradually add to creamed mixture, mixing well.
Stir in nuts and chocolate. Drop by rounded teaspoonfuls on greased cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
Let cool slightly on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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