White Chocolate Almond Cheesecake
White Chocolate Almond Cheesecake is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1 graham cracker crust (6 or 9 inch), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended.
Stir in 1/2 cup white chocolate.
Pour into crust; sprinkle with almonds and remaining white chocolate.
Bake at 350Β° for 40 minutes or until center is almost set.
Refrigerate 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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