White Chili
White Chili is an impressive soup you can prepare in about 1 hour 46 minutes. Made with c. dried navy beans, (10 1/2 oz.) cans chicken broth, c. water, c. chopped onion and garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sort and wash beans
Place in Dutch oven
Cover with water 2-inches above beans; let soak 8 hours
Drain and wash beans; return to Dutch oven
Add broth and next 4 ingredients
Bring to a boil; cover, reduce heat and simmer 2 hours, stirring occasionally
Add chicken, chilies, cumin, oregano and cloves to bean mixture; cover and cook 30 minutes
Spoon into serving bowls
Top each with grated cheese
Makes 6 servings.
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