White Chili

Combine beans, broth, garlic and 1/2 of the onion in large pot.

Bring to a boil; then simmer for 3 hours or more, adding more broth if needed.

In skillet heat oil, saute remaining onion; add chilies and seasonings cook thoroughly. Pour into bean mixture and add chicken, simmer for an additional hour.

Serves 8 to 10. Top with grated cheese, salsa and sour cream.