White Cheese Ball
White Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8-1/2 oz.) can crushed pineapple, drained, 1/4-1/2 c. green bell pepper, finely chopped, 2 tbsp. onion, finely chopped and 1 tbsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Let cream cheese soften to room temperature.
Beat cream cheese until smooth and add all ingredients, continue beating until blended.
Refrigerate until firm, at least 2 hours.
Remove from refrigerator and form into 2 balls or logs.
Roll in pecans and wrap in waxed paper.
Keep chilled until ready to serve. Serve with crackers or chips.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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