White Cheese Ball

Name: White Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 (8-1/2 oz.) can crushed pineapple, drained; 1/4-1/2 c. green bell pepper, finely chopped; 2 tbsp. onion, finely chopped; 1 tbsp. Lawry's seasoned salt; 2 c. finely chopped pecans separated (1 cup in the mixture and 1 cup to roll the ball in)

White Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8-1/2 oz.) can crushed pineapple, drained, 1/4-1/2 c. green bell pepper, finely chopped, 2 tbsp. onion, finely chopped and 1 tbsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (8 oz.) pkg. cream cheese

1 (8-1/2 oz.) can crushed pineapple, drained

1/4-1/2 c. green bell pepper, finely chopped

2 tbsp. onion, finely chopped

1 tbsp. Lawry's seasoned salt

2 c. finely chopped pecans separated (1 cup in the mixture and 1 cup to roll the ball in)

👨‍🍳 Instructions

Let cream cheese soften to room temperature.

Beat cream cheese until smooth and add all ingredients, continue beating until blended.

Refrigerate until firm, at least 2 hours.

Remove from refrigerator and form into 2 balls or logs.

Roll in pecans and wrap in waxed paper.

Keep chilled until ready to serve. Serve with crackers or chips.

May be frozen.

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