White Cake with Raspberry Sauce
White Cake With Raspberry Sauce is an moderately easy dinner. Made with 1 pkg. white cake mix, 4 oz. cream cheese, softened, 1 c. confectioners sugar, 1 c. whipping cream, whipped and 1 (16 oz.) carton strawberry glaze, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake according to package directions, using a 13 x 9 inch baking pan.
In a small bowl, beat cream cheese and confectioners sugar until smooth.
Fold in whipped cream.
Spread over cooled cake.
Refrigerate until serving.
Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries.
Serve over cake.
π· Perfect Pairings
Complete your meal with these
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