White Cake
White Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1/2 c. shortening, 1 c. milk and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour, sugar and shortening together.
Add milk and flavoring.
Beat vigorously for 2 minutes.
Add unbeaten egg whites and continue beating 2 more minutes.
Batter will be thin. Bake in 2 (8-inch) greased and floured pans in 350Β° oven for 30 to 35 minutes.
Ice with favorite icing.
π· Perfect Pairings
Complete your meal with these
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