White Cake
White Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 3/4 c. flour, 1 1/4 tsp. baking powder and whites of 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter.
Add sugar, then add sifted flour and baking powder.
Add egg whites (well beaten) and vanilla.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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