White Cake
White Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. milk, 4 egg whites, 2 1/2 c. flour and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and butter.
Combine flour and baking powder.
Add alternately with milk.
Mix well.
Fold in well beaten egg whites and extract.
Bake at 350Β° for 50 minutes.
Cool and frost with Chocolate Velvet Frosting.
π· Perfect Pairings
Complete your meal with these
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