White Bread Plus
White Bread Plus is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1 beaten egg, 1/2 c. melted shortening and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the 1/2 cup water.
Let stand 10 minutes.
Beat in remaining ingredients, except flour.
Add flour gradually to desired consistency.
Let rest 10 minutes.
Knead on floured board for 10 minutes.
Put in greased bowl; cover and let rise until double.
Punch down and knead 2 more minutes.
Shape into 3 or 4 loaves and let rise.
Bake at 375Β° for 25 minutes. Brush with butter.
π· Perfect Pairings
Complete your meal with these
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