White Bread Macaroons
White Bread Macaroons is an easy dinner. Made with 5 to 6 slices white bread, 1 can eagle brand milk and 1 (7 oz.) can coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim crust from bread; cut into strips.
Dip into Eagle Brand milk.
Roll in coconut.
Lay on well-buttered cookie sheet and bake at about 350Β° until golden brown.
These are delicious.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment