White Bread and Cinnamon Rolls
White Bread And Cinnamon Rolls is an moderately easy baked good you can prepare in just 54 minutes. Made with . yeast, dissolved in 1/2 c. lukewarm water, . sugar, egg, beaten, c. melted shortening and c. lukewarm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in lukewarm water; add 1 tablespoon of sugar. Let stand in a warm place for 45 minutes.
Beat in the remaining ingredients, adding flour gradually.
Place in a well-greased bowl. Let stand until doubled in size; knead well.
Shape into loaves or rolls.
Let rise again approximately 2 1/2 to 3 hours.
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