White Bread

Name: White Bread
Ingredients: 4 to 4 1/2 c. warm water; 2/3 c. sugar; 3/4 c. shortening; 1 tbsp. salt; 2 tbsp. yeast; 10 to 11 c. flour

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White Bread is an moderately easy dinner. Made with 4 to 4 1/2 c. warm water, 2/3 c. sugar, 3/4 c. shortening, 1 tbsp. salt and 2 tbsp. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 to 4 1/2 c. warm water

2/3 c. sugar

3/4 c. shortening

1 tbsp. salt

2 tbsp. yeast

10 to 11 c. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 844

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 165g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together first 5 ingredients, then add 4 cups flour.

Mix well and add the rest of the flour.

It's best if not too stiff. Leave a little sticky.