White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. oil, 1/2 c. sugar, 6 1/2 to 7 c. flour and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in water.
Beat eggs lightly; mix with oil and yeast.
Add sugar and salt.
Mix 1/2 of flour, then add the rest. Refrigerate overnight in a large oiled bowl, covered with a damp cloth.
Knead well.
Make 2 large loaves; let rise in a warm place for about 2 hours.
Bake at 400Β° until golden and sounds hollow when tapped, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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