White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 2 tbsp. sugar, 1 tbsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast into water; stir in sugar and let sit for 10 minutes.
Add salt, oil and flour.
Make sure you add enough flour to be able to handle; knead until smooth and elastic.
Cover and let sit until double.
Punch down and shape into two loaves.
Heat oven to 400Β°.
Bake about 35 minutes or until loaves sound hollow. Spread with butter while still hot.
π· Perfect Pairings
Complete your meal with these
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