White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 1/4 c. sugar, 1/4 c. shortening and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water for 5 minutes in mixer. Add sugar, shortening, salt and 3 1/2 cups warm water.
Add yeast mixture.
Add 2 cups flour and beat in mixer until smooth. With a spoon, add 8 or 9 more cups of flour.
Knead until smooth and let rise until double in size.
Knead down; let rise again. Make 3 or 4 loaves.
Let rise again.
Bake in a 400Β° oven for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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