White Bread
White Bread is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 tbsp. yeast or 2 pkg., 1 tsp. sugar, 3 1/2 c. water and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix water, yeast and sugar.
Set aside until doubled. Meanwhile, mix additional water, sugar, melted margarine and salt. Add yeast mixture; stir in flour.
As dough gets stiffer, knead in additional flour.
Knead well.
Let dough raise twice, then form into loaves.
Makes six loaves.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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