White Bean Steaks
White Bean Steaks is an moderately easy dinner. Made with 3 c. cannellini (white kidney beans), 1 c. chopped celery, 1 c. chopped onion, 1 clove garlic and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions and garlic in 1 tablespoon oil until transparent. Add celery and cook until tender.
Meanwhile mash beans until some chunks still remain.
Add in onion mixture and all other ingredients except cheese.
Form into eight patties 1/2 inch thick. Place on a nonstick baking sheet.
Bake at 350Β° for 20 minutes. Top with 1/2 ounce of Mozzarella on each pattie and bake for another 10 minutes.
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