White Bean Dip with Toasted Pita Chips
White Bean Dip With Toasted Pita Chips is an impressive dinner. Made with 1/4 c. soft bread crumbs, 2 tbsp. water, 1 red or yellow bell pepper (optional), 1 (15 to 19 oz.) can cannellini beans or great northern beans, drained and rinsed and 1/4 c. toasted slivered almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread crumbs and water and set aside to soak.
Cut fresh pepper into triangles or strips (1 inch wide); set aside.
π· Perfect Pairings
Complete your meal with these
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