White Ball Cookies
White Ball Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 c. margarine, 2 c. powdered sugar, 2 eggs and 1 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix shortening, margarine, sugar, eggs and flavorings.
(The addition of a few drops of food coloring could be added at this point, if desired.)
Add flour and salt.
Roll dough (about a teaspoonful at a time) into small balls (1 to 1 1/2-inches in diameter) by hand.
Place on ungreased baking sheets.
Bake 5 to 6 minutes or until bottoms are just barely brown. Don't overbake.
Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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