Whiskey Sweet 'n' Sour Meat Balls
Whiskey Sweet 'N' Sour Meat Balls is an moderately easy dinner. Made with 1 envelope onion soup mix, 1 1/4 c. water, 2 eggs, 2 lb. ground beef and 16 oz. can sauerkraut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine soup mix and 1/2 cup water.
Beat in eggs with a fork, add meat and mix well.
Shape into 40 meat balls and brown about 1/3 at a time.
Drain off excess fat.
π· Perfect Pairings
Complete your meal with these
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