Whiskey Sour Slush
Whiskey Sour Slush is an moderately easy dinner. Made with 2 (6 oz.) cans orange juice (frozen), 2 (6 oz.) cans lemonade (frozen), 4 (6 oz.) cans water, 1 liter 7-up and 1 liter ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all liquid ingredients. Freeze overnight (or keeps for several months, covered, and frozen).
Remove 1 to 2 hours before party. Stir occasionally. Serve in punch bowl with oranges and cherries. Best served at slush consistency.
π· Perfect Pairings
Complete your meal with these
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