Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with . butter or margarine, c. sugar, eggs (whole), pt. whipping cream (do not whip) and c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add whipping cream and flour alternately.
Add nuts and vanilla.
Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325Β°.
Do not open oven for the first hour.
π· Perfect Pairings
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