Whipping Cream Pound Cake(From the Kitchen of Carolyn Norman)
Whipping Cream Pound Cake(From The Kitchen Of Carolyn Norman) is an moderately easy dinner. Made with 2 sticks margarine, at room temperature (land o lakes), 1/2 c. crisco, 3 c. sugar, 1/2 pt. whipping cream, at room temperature and 2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the ingredients well.
Add 3 cups plain flour and 6 eggs, one at a time, alternating with flour.
Pour into a greased and floured stem pan and bake at 350Β° for 50 minutes.
Test for doneness (inserted toothpick comes out clean).
π· Perfect Pairings
Complete your meal with these
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