Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 2 sticks real butter, 1/2 pt. whipping cream, 3 c. cake flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Whipping cream, butter and eggs should be at room temperature. Add butter and sugar, adding sugar a little at a time.
Beat in eggs, one at a time.
Alternate flour and whipping cream.
Add vanilla.
Bake in greased and floured Bundt cake pan at 300Β° for 1 3/4 hours or until tests done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment