Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 c. plain flour, 1/2 lb. butter and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have ingredients at room temperature.
Cream butter and sugar; add flavoring.
Add eggs one at a time.
Sift flour once.
Mix alternately flour and whipping cream.
Put in cold oven.
Bake at 325Β° for 1 1/2 hours.
Do not open door while cake is cooking.
π· Perfect Pairings
Complete your meal with these
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