Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, sifted, 6 eggs, 1 tsp. vanilla flavoring and 1/2 lb. butter, softened at room temperature (do not use margarine, butter only), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time.
Add flour and whipping cream; mix well.
Add vanilla; mix again.
Pour into a greased and floured 10-inch pan.
Bake at 325Β° for 1 hour and 10 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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