Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sifted plain all-purpose flour, 6 eggs, 1 tsp. vanilla flavoring, 2 sticks butter and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar. Add egg yolks and whipping cream. Add extracts and flour. Beat egg
Whites and fold into mixture. Start in a cold oven. Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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