Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with butter, c. sugar, eggs, c. plain flour and pt. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Have all ingredients at room temperature.
First, mix together 2 sticks of butter and the sugar.
Add the eggs, then slowly add the plain flour, whipping cream and vanilla flavoring.
Mix all ingredients well.
Pour into a greased tube pan; put into a cold oven.
Bake at 300Β° for approximately 1 1/2 hours.
Check with toothpick for doneness.
π· Perfect Pairings
Complete your meal with these
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