Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks softened butter, 3 c. sugar, 6 eggs at room temp., 3 c. swans down cake flour and 1/2 pint whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first two ingredients well and then add 1 egg at a time, beating well after each addition.
Add flour and then whipping cream beating well after each addition.
Make sure to start and finish with flour.
Add vanilla.
Spray cake pan with non-stick spray.
Put in oven at 350 degrees for 2 hours.
Do not pre-heat oven.
π· Perfect Pairings
Complete your meal with these
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