Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 1/4 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Beat well after each egg.
Add flour and whipping cream alternately.
Add vanilla.
Put into a greased and floured (deep) cake pan.
Put in cold oven and bake for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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