Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 2 1/2 c. plain flour, 6 large eggs and 1/2 pt. whipping cream (8 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well. Add flour and cream gradually. Add vanilla. Bake 1 1/2 hours at 300Β° in Bundt pan. Cool upright 45 minutes and then invert on plate.
π· Perfect Pairings
Complete your meal with these
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