Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with . butter, eggs, pt. whipping cream, c. plain flour and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until smooth.
Add eggs one at a time. Beat well after each.
Add whipping cream.
Beat just enough to mix.
Add flour.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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