Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 7 eggs, 1/2 pt. whipping cream, 3 1/2 c. plain flour and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until smooth.
Add eggs one at a time. Beat well after each.
Add whipping cream.
Beat just enough to mix.
Add flour.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment