Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 6 eggs, 3 c. sifted cake flour and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with whipping cream and ending with flour.
Mix just until blended after each addition.
Stir in vanilla.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 325Β° for 1 hour or until a wooden pick inserted near center comes out clean.
Let cool in pan 10 minutes.
Remove from pan; let cool completely on a wire rack.
Sift powdered sugar over cake.
If desired, garnish with strawberries and mint sprigs.
Yield: One 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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