Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. cake flour, sifted, c. sugar, eggs, beaten, pt. whipping cream and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter.
Add sugar and beat well.
Add whipping cream, eggs and flour (alternately).
Mix well.
Add vanilla.
Bake in a greased and floured Bundt pan in a cold oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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